PostHeaderIcon Poor Old Jamaica

Sunday, August 19, 2007
All we can really say is, “Poor old Jamaica!”
After several weeks of an extraordinary absence of tropical storm activity in the Caribbean Hurricane Dean came barreling by yesterday directly on its way to Jamaica. The center of the storm passed 250 miles to the south, thank goodness, because the storm surge we experienced would indicate that if it had been any closer we would be looking at a disaster area this morning.
The Playa Vista terraza proved yet again what a wonderful vantage point we have for overlooking the Boca Chica beach and Caribbean horizon because we all had a great time yesterday cheering as each successive wave beat against the terrace wall. The sea water went as far as licking the bar top with one particularly high smashing wave and apart form soaking good old “weather-watcher” Richard we were fortunate in avoiding any material damage whatsoever.
Here we present a few timely shots of the occasion!



PostHeaderIcon Hand-Made Cigars in Boca Chica

Thursday, July 26, 2007
The Dominican Republic is a major producer of cigars… and for that matter a major exporter too, with numerous brands having attained an excellent international standing. Being so close to Cuba perhaps that is no surprise because the local climate allows for equally abundant tobacco growth. Directly from Boca Chica we are pleased to be able to bring you cigar fans out there a little inside tip on the subject of Dominican cigars: you can now buy genuinely hand-made quality Dominican cigars in Boca Chica and even watch them being made right here in the center of town.
Basilio Pascual is the man behind this new venture when four months ago he moved his two-year old business from nearby Andres to the main Duarte Street in Boca Chica. He arrived bringing his 12 years of experience in the cigar industry to Boca Chica where he can be found at his extremely well stocked “Fabrica de Tobaco” (Cigar Factory) immediately opposite Banco Popular.
He concentrates exclusively on his self-created “Gran Selecto” brand which comes in five principal sizes: Churchill, Torpedo, Toro, Robusto and Corona. To bolster this and offer a complete range he also produces the smaller “Petit” format and the extra special “Premium”. In the two years since its launch Gran Selecto has established itself nationally, in numerous export markets such as Switzerland and France and even as far afield as the Ivory Coast.
The tobacco leaves he uses are treated and classified according to national standards and come from Navarrete in the heart of Dominican tobacco country near Santiago. He claims his creation is a unique fabrication particularly because of the extremely low level of aroma pervasiveness when lit.
The Boca Chica tobacco “factory” is the only place of Gran Selecto production in the country and the entire production process can be observed by merely stepping through the main door. In addition to the work benches, dozens of cigar boxes can be seen piled in different corners of the premises ready for direct sale to the public. The ultimate tip is that instead of buying a full box from Basilio you could, of course, try a “Robusto” for size at the Playa Vista bar and see if the refreshing sea breeze and marine view, together with a traditional hand-made cigar really suit your style!

PostHeaderIcon Professional Italian Dust Damper to the Rescue

Wednesday, July 11, 2007
Undeniably it is small fare in comparison with a number of other travails that have coursed our years on the Boca Chica beach but nonetheless it is quite indicative of some of the exasperations of the local mindset that we have to deal with from time to time.

It goes without saying, of course, that it was yet another beautiful sunny day with the usual south east breeze slightly on the upside of breezy kindly removing the intensity from the summer heat. We had been ensconced in some Playa Vista office routines and emerged in the late afternoon to notice a layer of red dust. Where you may ask? Actually, everywhere, and it could be traced directly to next door from where was emanating a huge billowing cloud of the stuff drifting through Playa Vista settling on each and every available surface in its path.

A quick visual inspection revealed the very obvious reason: a considerable re-modeling job is underway at the ex-Terraza Cesar restaurant seemingly starting with a wall-to-wall terra cotta tile floor. As we peered over the wall we saw the floorlayer bent over his cutting machine that was spewing out more unwanted clouds of dust as he prepared another tile to be fitted in his mosaic floor creation. The usual panoply of indignant thoughts rushed to mind such as, how could they be so thoughtless? why didn’t they take protective measures or at the least alert us? etc., etc. But the dust already lay clinging to all those receptive surfaces. We appealed to them at least to know if they had finished and then we could begin the now necessary clean up. We started hauling all our white tables and chairs down to the sea to give them a good soaking. While doing this the next door work brigade claimed they had indeed finished. Good we thought and put all hands to work cleaning off most of the offending dirt as we closed for the evening.

Unfortunately, the next morning revealed that the “finished” of the previous day was merely the finish of that day because the electric tile cutter could be heard whirring into action and the same swirling clouds of fine red dust could be seen wafting over the wall again. Immediately we ran next door to remonstrate. “It is the wind you know, that is doing it,” claimed the floorlayer with all too predictable entirely-missing-the-point defensiveness. Feeling almost embarrassed for this high level of complete non-comprehension we put our negative frustration to one side and constructively asked if they could at least move as far up wind within their own property then it would definitely reduce the dust spreading to our side. All right then they agreed, after some internal, but obviously reluctant, consultation. The amount of dust certainly diminished but almost immediately on cajoling them into this damage-limiting idea the wind chose to step up a gear and we were almost back to square one. We ran again next door to remonstrate further with the guy who appeared to be the paymaster this time rather than just the tile cutter and almost in unified accord they all nodded in agreement to our next suggestion, “Erect some boarding right next to the machine to trap the dust,” we implored. We actually saw them skip off energetically to pull some boarding from the remodeling rubble for this precise purpose.

All then went strangely quiet for about half an hour. Quite abruptly thereafter, the man who we thought was the chief tile cutter stuck his head round the corner of the dust laden wall and yelled, “Heh, everything is all right now we have a real professional Italian on the job you won’t be bothered at all by dust from now on… not at all.” He was virtually ecstatic in his proclamation. We heard the cutting machine whir into action again and sure enough we couldn’t see a speck of dust, not anywhere. The original tile cutter, who seemed to be quite happy to have made himself redundant, was, after some 24 hours of pervasive red dust denial, now proven to be entirely correct!

PostHeaderIcon Watershed in Supply

Tuesday, June 26, 2007
Our planet’s surface, as we are all taught, is made up predominantly of water which goes for our bodies too, of course. The planet idea is naturally quite a generalization because people, for example from the Kalahari Desert might see it differently, as would those from anywhere suffering from any kind of drought. However one of the many advantages of living in paradise is the readily available supply of water. Under normal conditions it rains here just about the right amount and with the right frequency (and by the way, very often conveniently at night) to make everything grow about the right amount, leaving plenty for we humans in store for when we need it.
The company responsible for the storage and getting the water to we humans in Boca Chica and Santo Domingo generally is the public utility CAASD (for the Spanish students among you that stands for Corporacion de Acueductos y Alcantarillados de Santo Domingo) . Here in Boca Chica it would seem they do a reasonable job. Clean-looking water flows through our pipes the vast majority of the time. There are the odd days when, we hear, for repair work on the system they shut the water off. The additional inconvenience when they do this is that there is no such thing as an announcement. Just an abrupt cessation of supply and no knowing how many hours it will remain that way.
Some months ago after a spate of interruptions to service we enquired what was going on and we were told that they were working on increasing the pressure and sure enough when they had finished there was a notable and very welcome improvement.
Lamentably in this country, of one step forward any number or size of step backwards, these last few days has seen a complete reversal of this improvement. The reason, unfortunately, is embedded in an all-too-common psyche here that says “help yourself to anything that you fancy even if it is nailed down”. Thieves have absconded with pumping equipment and cabling from the Boca Chica pumping stations to the tune of 6 million pesos! According to the CAASD official we spoke to this means that Boca Chica is currently being supplied to about 40% of capacity and at the time of writing here at Playa Vista 48 hours and counting without even a drop squeezing itself through the normally reliable pipes. Rumors talk of several days more. Well, at least it gives people around the Playa Vista bar something to grumble about in paradise!

PostHeaderIcon Mother Nature’s Cat Training

Saturday, June 9, 2007
In this bountiful land of natural expression ‘Honey’ – Playa Vista’s pet cat of now more than a year’s standing and presumably known to those of you who read our blogs of July 11th 2006 and March 1st 2007 – very soon picked up on the most natural Caribbean habit of all and was frequently courted by old ‘Big Head’ – an itinerant, very noisy, largely-tabby cat with a notably much bigger head than that of Honey herself who has rather petite features. The courting must definitely have become very intense at some point because Honey became with kitten!

The big question was when would the kittens be due? One of the especially interested Playa Vista guests ‘googled’ the subject and shouted from the computer in the corner of the bar, “Gestation period: 63 days!” Thinking that he had cracked the puzzle he continued with, “So when does that make it due?” Although we have a very personal relationship with Honey she never tells intimate details about what she really gets up to in the dark of the night though… so of course we would have needed more than a Google search to give the right answer. Honey’s good natured affinity with human beings leads her to physically follow us around quite a lot of the time… when she is not cat-napping that is. Anyway, one obviously pregnant day some time later she not only followed us round but kept up a constant low key ‘miaaaooooing’. Though we were unfamiliar with pregnancy routines of cats, or any other animal for that matter, this alerted us to the fact that change was imminent.
We prepared a cardboard box and some bedding for the coming night thinking that almost for certain kittens would flow between then and dawn. The next morning the still very pregnant Honey jumped out of her still empty box and walked slowly in some obvious discomfort towards the furthest corner of the Playa Vista enclave and hid herself behind one of our old, currently redundant, Coca-Cola umbrellas. There she languished a short while and then very forlornly, with her normally nearly always whisking-of-the-air bushy tail now very sadly and moistly drooping to the ground, trooped back to the kitchen. Within a very short time, whilst we were going about our morning Playa Vista chores, we felt some tentative licking at the ankles that drew our attention to what was going on, ever so quietly on the floor below. Honey had given birth – in her usual quiet non-fussy way she had delivered three bundled black packages straight on to the kitchen floor.
There are a number of unfortunates popping their heads into the story at this point and the first is that one of the kittens was very obviously stillborn. Honey sat and watched the other two tiny kittens stretching and kicking for a while then even started back to her previous habit of following us around again. Maybe she was one of those very rare mothers who disown their own children? Oh no, not a bit of it! In her natural relaxed Caribbean way she was just pacing herself… and extremely well we would say, from our non-expert point of view of course. Within a couple of hours she had both kittens and herself spick and span and the two new arrivals were being well and truly mothered as if Honey had been doing it all her life.
Regrettably the second and third of the mentioned unfortunates were merely waiting round a very short corner because the more eager and larger of the two newcomers suddenly stopped breathing and gave up his eerily Big Head look-a-like little body, followed just a few hours later when the smaller of the two suddenly went the same inexplicable way. Poor Honey… she was naturally extremely distraught, displayed in large part by her sticking to us even more closely than before. However, being the robust survivor she is, just a couple of days later she had apparently recovered both her composure and her trade-mark tail-whisking that leads us to presume that good old Mother Nature’s cycle soon will take its course again… not least because of the return of the howling of Big Head and his rivals (currently at the forefront is Mr. Somewhat-Shy-Largely-Black) which can now be heard again reaching through the warm Caribbean nights very close by!

PostHeaderIcon Ever-changing Boca Chica Bars and Discos

Thursday, May 31, 2007
It is true to say that Boca Chica’s commercial activities took rather a beating just over two years ago when, in one short period and for different dubious reasons, the mainstays of night time watering holes, in the Duarte main street, were closed. Those of you who are regular Boca Chica visitors will probably recall their names at the time: “Cosmos Disco”, “Zanzi Bar”, “Madhouse”, “Route 66″, “La Criolla” and “Bar Austria”.
The good news for night-life lovers is that each of these establishments is well and truly up and running again, though be it, nearly all under different names and the greater part under different management. The only exception to that rule is La Criolla which carries on under its original name, now from time to time also offering live music performances, under precisely the same management. The newly revamped Cosmos Disco and Zanzi Bar are now under the common roof of Ambaradan – Disco Bar, whereas Madhouse re-opened its shutters as Liquer Store. Route 66, including the distinctive Route 66 gas pump, disappeared and currently goes by the name of Piano Plaza Discoteca Germandia. Apart from La Criolla arguably the one that has maintained closest form with its past is Bar Austria which has merely transferred half its name across the Alps; now named Dominican-Suiza Bar.
However, a quick review of our main street indicates that in addition to these mainstays Boca Chica night life has rarely been served by quite so many bars at the same time. New to the territory since that low point a couple of years ago is American Bar located inside the Hotel Europa, Colmado Belli found directly opposite Liquer Store and Comedor Alleman which is a drinking establishment in the very premises of that former server of sweet-toothed puddings, namely the Nestle ice-cream parlor. Don’t worry though; if you have a craving for ice-cream, and are not up to running after the mobile ice-cream vendor wandering around town, the Dominican produced “Bon” franchise serves ice-cream further along the street and its branding definitely undersells itself for it is considerably better than its name states; quite “Excellent” in fact.
Discotheques seem to be experiencing a similar upward trend to the Bars, even if some of them are on somewhat less certain ground! At that low point back in early 2005 there were only two discotheques to be counted in central Boca Chica; that of the ever present Hamaca Hotel and one in the Hotel Burbuja. At point of writing we can actually count four plus one waiting in the pending tray. The three solid operators are those at the ex-Route 66, the ex-Cosmos and the Hamaca. In addition to that we hear that the Burbuja now under the name of El Greco is waiting the granting of permits to re-open as both a hotel and a discotheque. That just leaves the currently named Disco Terraza on the beach, which in ironic contrast to the ex-Burbuja seems to be less interested in annoying little things like permits, that might be something to do with a whole row of law-defying predecessors being abruptly closed down who had to learn the hard way that an open-air discotheque is not actually permittable according to Dominican law! Anyway, we hope you can make it soon to try or re-try the assortment offered and don’t forget that Playa Vista and the Playa Vista Beach area is the perfect place to relax the next day if at any point you should overdo things in the bars and discotheques the night before!

PostHeaderIcon Englishman Gets His Just Desserts

Sunday, May 13, 2007
We try to allow a certain latitude culturally for our guests when we can, and we were pleased to be able to accommodate that specific claim again the other day. British cuisine may be famous for all the wrong reasons, but it is certainly not so well known that British people can be very partial to an after meal dessert or “pudding” as is commonly used in the vernacular of that country.
Well, we had a visitor from those sweet-toothed isles on the beach enjoying the sun, sea and sand in front of Playa Vista and as he ever so politely requested -if in anyway an ice-cream might be possible to follow his chicken and French fries and if it were to be possible then preferably just vanilla and certainly not chocolate- we naturally wanted to oblige. Just to hedge our bets, we mumbled that he should know that this really isn’t a dessert-eating culture even though we were fairly confident we would be able to get some kind of ice-cream on a stick from next door. A few strides later in our neighbor’s direction and we were met with shrugged shoulders, “No, we don’t sell ice-cream anymore, sorry”. All right then we thought, off to the Nestle ice-cream parlor in the main street not so very far away because after all the customer was ever so polite!
We turned the corner only to find a rather quaint tricycle with a very, actually rather cute, mini-generator attached, selling soft ice-cream on a mobile basis. Might have been perfect but there were people waiting to be served and we could have with almost certainty bet, the full value of the sole 500 pesos note we had, that he would not have change. So we thought we would carry on to the sure-fired cert at Nestle! Hmmm, 150 yards later it was obvious that the Nestle parlor, though still having the same facade, had been converted into something else that frankly did not sell anything sweet-toothed at all let alone ice-cream anymore. We had no idea that our warning to our sweet-toothed guest was to be so apt, it was proving to be quite a desert for desserts. With the never-say-die attitude to the fore we thought we would just whip back to Playa Vista pick up some change and go stand in line for the mobile ice-cream seller.
Yes, we said mobile… when we got there he had gone. We don’t give up that easy though and following a few appropriate questions, like: “Where the hell has the ice cream seller gone?” Helpful fingers pointed in the direction he had motored. Now things began to roll the way we all wanted. We caught up with him easily and he was waiting without any line of people as if just for us! The seller only had vanilla, not a hint of chocolate in sight and the price was even right too at less than a dollar for a scoop on a cone.
Just one little hurdle to be surmounted. We discovered that the bright Caribbean sunshine might be one of the reasons that ice-cream is not so popular here as other colder parts of the world but, if you look about yourself sharply and run, the melting can be contained.
As we offered the hard-won “pudding” to our guest his cultural make-up instinctively prompted an, “Excellent. Thank you very much.” With our self-same mechanisms at work we responded, “It was a pleasure, no trouble at all”.

PostHeaderIcon Be Sure To Check Your Visa

Sunday, April 29, 2007

We thought that when we explained about Dominican passport holders having difficulties in entering other countries in our blog of November 9th that was a fairly well fenced issue… easy enough to move in and out the Dominican Republic for non-Dominican passport holders, but serious limitations for Dominicans wanting to venture abroad. We have recently learned that there are others also affected by Dominican border policies or lack of such. This time the subject is certain non-Dominican world citizens trying to enter the country without checking out the current situation concerning our exotic Caribbean island’s international “friendship list” and the case presents a very salutary comparison in pre-flying preparations to the Dominican Republic in contrast with our recent blog entry at the end of March.
A regular Boca Chica visitor, a US passport holder, and his US green card and Thai passport-holding wife decided to repeat their vacation from the previous year staying at the Madejra Hotel and visiting us at Playa Vista during the day. They had flown directly from Boston the year before without any bureaucratic barriers or difficulties whatsoever. So, without any aforethought, let alone special enquiries, they set off to the airport to try and catch their 5.30 am flight very early one morning… so early in fact that it hadn’t been worth going to bed the night before. They would be able to make up for any lost sleep on the flight and once they arrived too, if they so needed… or so they thought!
They dropped their car off at the long-term car park nice and very early where after they sauntered to the departure area of Boston airport. They stood in line for about an hour to then discover that the wife would not be allowed on the flight because a Thai passport holder – even with a green card – would not be allowed into the Dominican Republic without a proper entry visa!
You all know how it feels at such moments… and you also know the only thing to do is deal with it… so, very fortunately, Boston having a Dominican embassy and further fortunately, our US-Thai couple having their car at the long-term car park, they retraced their steps and wound up parked alongside the Dominican embassy in central Boston more or less at the time their flight should have been taking off for Santo Domingo. Only a 3 to 4 hour wait for the embassy to open, but… the fly in the ointment was that the temperature was sub-zero. They were very well aware of the ludicrousness of the situation in that they should have been heading towards our island’s sub-tropical temperatures and now they had to sit in their car with the engine running in order to avoid hypothermia.
Anyway… the next quirk was that the embassy, though be it just four rooms and a single office in size, was undergoing some kind of remodeling and all administrative paraphernalia was unhelpfully hidden away in boxes. Apparently the final visa-permitting stamp alone took on a major time-consuming manhunt to find! The final tidbit in the adventure was the need now to pay for a visa that previously had never existed… a very steep US$120 to be precise! Once that visa stamp was located though, the visa was immediately issued and things began to get back on course. They were even able to get on the 11.30 am flight just rather tired, somewhat frustrated and $120 short in the pocket of course!
Nobody at any stage before our couple turning up at the check-in desk had ventured to mention the new visa ruling, so now you have heard it here. For any of you traveling with spouses or friends with passports from not-so-obviously Dominican Republic visitor friendly countries, you should check out the new situation carefully… before leaving that is. Other than certain North, Central American, Caribbean and the European Union countries there are only 12 passports in the world that are accepted at entry here without prior visas, though be it you have to acquire a tourist card on arrival. Then there is that very exclusive club of countries that we referred to in our blog of November 9th last year who have reciprocal relations with the Dominican Republic and in such cases neither visas nor tourist cards are required. One has to be curious as to what it is that that fancy list of Argentine, Chile, South Korea, Ecuador, Iceland, Israel, Japan, Peru, Liechtenstein and Uruguay have in common with the Dominican Republic to allow such exclusivity?

PostHeaderIcon Semana Santa

Sunday, April 15, 2007
Semana Santa (‘Easter Week’ or literally ‘Holy Week’), it would probably be fair to say, is the most celebrated event on the Dominican calendar. The entire week beginning on the Monday prior to Good Friday is ‘Holy Week’ here in the Dominican Republic… full week that finishes on the Easter Sunday and so does not take in the regular Easter Monday as we are used to in Western Europe and North America.
The tradition is that people are very much on the move because of this special holiday week with the main goal of visiting family and in general to have a good time, whether this be getting together with visiting family and friends from overseas or simply taking a trip into the country to visit family origins. Semana Santa is in a big way a time for recreation, and one of the most popular activities is traveling to the coast or inland rivers to enjoy the cooling waters. For this huge exodus of people every year the authorities muster themselves in an unparalleled orderly and coordinated fashion in order to minimize problems and ensure a smooth, trouble-free and enjoyable time can be had by as many as possible.
As Boca Chica beach is the beach of the capital city Santo Domingo, it is simply flooded with visitors over a four-day period beginning on the Thursday with the peak activity being on Friday and Saturday. We have picked out a few tasters from the Playa Vista Terraza and beach area to give you an idea of the kind of environment we, once a year, share with a veritable swarm of celebrating visitors all enjoying ‘Semana Santa’.
Check them out!


PostHeaderIcon Bumpy Travel or Travel Bumpee

Thursday, March 29, 2007
As we all know delays in air travel in our modern world can be mildly irritating at best and at worst thoroughly obstructive. You may like to consider where on the scale you would view the following story even though the story-teller himself, as you will learn, was far from unhappy about the outcome. It is a story recounted to us this busy holiday season by a Playa Vista visitor. In fact it was his first ever trip to these shores and although his father – a frequent visitor to Boca Chica and Playa Vista who actually invited him – had versed him in some of the idiosyncrasies of life on arrival, he was not exactly prepared for what happened prior to that.
He left Orlando on a Sunday afternoon and got as far as successfully boarding his second and connecting American Airlines flight from Miami due to arrive directly at Santo Domingo airport a convenient couple of hours later. He had even stowed his hand luggage above his favored aisle seat. Then came the first of several announcements over the intercom that was due to start the ball rolling in another direction and trigger a rather entertaining adventure within his adventure. The announcement was: “We are looking for a volunteer to stay behind because the flight is oversold. We are offering a US$800 transportation voucher, overnight 5 star hotel accommodation, dinner and a $5 breakfast voucher plus another $10 towards lunch the next day, for anybody… with only hand baggage“.
It didn’t take our traveler long to snatch back his hand luggage, jump towards the exit and offer himself as that volunteer even though his Dad was waiting for him in Boca Chica. The supervisor in charge was so pleased to hear of his willingness that she instantly claimed, “You’re gold!” as they whisked him off the plane, although his one self-appointed condition was that he must be able to make a free phone call to that Dad of his to explain what was going on. “No problem.” the lady said and added, “You’re still gold”.
Before getting to the Coral Gables Hotel and indeed before leaving the airport our adventurer had already managed to up the ante… he had agreed to delay his flight to 11.30 the next morning instead of the originally proposed 10.30 in return for being promoted to business class! After all why not travel in style if you are going to meet up with your Dad!
After an uneventful shuttle service back to the airport next morning he was quietly waiting in the departure lounge and struck up a conversation with a fellow passenger and removed his stereo earphones to engage in the conversation better. The subject of conversation soon turned to our friend’s unusual journey up to that point and the other passenger immediately alerted him to the fact that they had been making repeated calls for a further 10 volunteers to stay behind because they were still overbooked which our friend had clearly missed while listening to his music. As he rather liked this game, and as it was after all “only” his good old Dad waiting for him, he leapt up to the counter to offer his services again. However, this time his music listening had apparently thwarted him because they said that they had already enlisted the required volunteers.
All was normal again. Or was it, because the flight was now evidently delayed and the 11.30 had become 1.15? Most of the passengers had boarded but his ticket had become rather crumpled and the flight desk attendant could not process it in the machine. She politely asked him if he would mind going to a different counter to get a new ticket issued. He was becoming increasingly sensitive to the immediate travel conditions – you could almost say “intuitive” about delays and their meaning – and at this instance noticed quite a degree of chaos with the boarding process in general and that some of the other passengers were getting quite fractious due to this latest delay. Putting an intuitive two and two together he asked, “By the way, did you really get all your volunteers?” “No, actually we need one more.” “I’m your boy then,” he enthusiastically offered. The next flight was 4.30 and he was given another US$500 transportation voucher, a $10 lunch voucher and on top of that could keep his business class ranking. While he waited, the departure gate for his latest flight was changed a number of times. Becoming rapidly an expert in this new field of “bumpee” he made a quick check of the seating situation of the plane on his laptop via the internet as he was beginning to sniff another oversold situation. He volunteered again and was told they would let him know. Just 10 minutes before the flight was due they requested another 7 volunteers for the 7 pm flight and he was offered another $500 transportation voucher though it did come with his very first reversal this time around, as he was told he would have to surrender his business class status. He mused, as one does as an experienced hand, while observing a fellow “novice” passenger volunteering himself and his entire Dominican family to fill five of those required slots; and yes that would be five times $500, therefore $2500 in transportation vouchers the novice was proclaiming loudly as if to convince himself, if indeed not all his fellow travelers as well, that it was true.
By now a full 24 hours had elapsed and the same personnel of the night before were on duty again and the lady who had claimed he was gold confided that the next flight, the last one of the day, was oversold too and that he might like to volunteer yet again and repeat the previous night’s offer with the travel vouchers returning to the higher value of $800. He didn’t bat an eyelid about what to do but apparently missed the call for a further 10 volunteers while he was maneuvering himself from one side of the airport to the other because of yet another change of gate. The plane was, per the norm, delayed, this time to 7.50 and per the norm he put himself on the waiting list for volunteers should American Airlines require his “services” again. There was to be no turning back now though, no final reprieve as he made his final call to his Boca Chica waiting-Dad just before boarding… “Dad, it looks like I’ll be there soon but it has been rather a bumpy ride so far!”
His one personal comment after relating this story over the Playa Vista Bar counter was that he was indeed quite thrilled with the benefits he received, if you couldn’t already guess, and he further stated categorically that on top of it all the American Airlines staff treated him fantastically and courteously the entire time!

Where in the world?