
Fair enough, I am European and therefore oriented towards how life is conducted in that continent especially when it comes to eating and the gathering of food. I have travelled the world and lived in numerous countries and cultures and then tonight I reflected on, for me, the weirdness of what I experienced today in terms of what had happened to get a meal:
I have a good friend called Nam. She originates from a small village to the north of Udon Thani called Nong Na Kham and it is important to note in Thailand that Nong indicates a place pertaining to the presence of water. How much so, at this point in time, I have no idea as to whether it is pond, lake, sprinkling or just accumulation of puddles. Anyway I have been out to the village a few times already and seen what is referred to as a farm owned by Nam’s family. There is no electricity just a couple of shacks on stilts where you could sleep if you so desired. The land of this particular farm seems to extend approximately 1000 meters laterally and then about 100 meters width-wise. I have seen buffalo on the land (not many), ducks, hens and quite a lot of bushes and plants that provide a range of edible items without mentioning the staple of rice which is the dominant crop when the season for planting arrives and is purported to feed the entire family for a full year if successfully planted and cropped.
Anyway, I had noticed two or three pits with water in on my visits and it was today that I found out what they are all about. I had previously thought they looked rather messy and a good old developer could make a nice swimming pool out of them with some swift cement pouring. They stood kind of unloved and unlooked after with ugly muddy water in the bottom.
My first inkling as to the power of the change of nature and the requirement of such to feed us all was that the amount of overnight rain had actually collected in such a quantity in the pits and lower rice field that I could easily extrapolate the presence of one heck of a lot water when the rain really gets going. You all know that loosely used term of “rainy season”. For goodness sakes I was brought up in Manchester where the people are reputedly born with webbed feet because of the amount of rainfall. Forget it! The amount of rainfall in Manchester would be considered to be a whimpish drought here! From my point of view a brief flurry of a downpour and suddenly it seemed to me we had fish cascading almost as if from the sky along with the rain. The pits were trawled with buckets and nets and all kinds of assorted fish were dredged up from the mud.
I was presented with a bucket full of fish and shown how to prepare the very small ones (no more than 3 cm in length) for the meal. You snap off the head and squeeze out the blood and innards and slowly but surely this accumulates into a pile of tasty protein – probably the heads and innards would be good protein too but the locals had this pile marked for the garbage, by the way. That was my job and certainly complicated by the many tiny shrimp (and I mean tiny) intermingled with the fish. Because I had been shown how I continued to decapitate the shrimp and rip off their tails for good measure too and throw them into the pile in my enthusiasm to add to the festive spirit. I learned later that you don’t actually do that with the shrimp because they are so small to begin with that by the time I had whittled them down you could barely detect their presence. And, of course, festive spirit was only in my mind; this is entirely routine here.
The next size up in fish, all of whom had a big green spot on their sides, I left for others to deal with because I had not been instructed. At the same time I noticed a couple of very large fish having sticks inserted their entire length in order to easily present them to the slow burning fire. We had protein, we had noodles bought on route to the farm and we had all kinds of green fare plucked from the farm to make up the full complement of a meal.
It was naturally delicious and very filling but here I am many hours later pondering in my European mind how weird the whole thing was. I mean a bloody mud hole where my friend’s parents wallowed with a bucket and a net to pick the fish from the mud. My European mind just could not get round the idea that these fish and their offspring are lurking the entire time in this far-from-the-ocean land space and surge forth with the rain to be deposited in all kinds of water holes and pits for people to consume at will.
Just like the 2004 tsunami in this part of the world the water ebbs and flows not just on the coastline but inland as well and the life supporting feature of fresh fish is transported with it! Unbelievable but only from my European perspective, of course!











